2 cups white cornmeal
2 tablespoons salt
1 tablespoon pepper
2 (6 ounce) catfish fillets, washed well
Coleslaw, French fries and hushpuppies as accompaniments
In a deep fryer heat peanut oil to 350 degrees F.
In a shallow dish combine cornmeal, salt, and pepper. Dredge wet catfish in mixture, coating well and shaking off excess. Deep fry catfish for 6 to 8 minutes, or until brown and crispy. Serve with coleslaw, French fries and hush puppies.
Serves 2.
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Saturday, 1 December 2007
Southern Style Catfish recipe
Wednesday, 28 November 2007
Bloody Mary
Glass : Old-Fashioned Glass
Ingredients :
- 1 1/2 oz. Vodka
- 4 oz. Tomato Juice
- 1/2 tsp. Worcestershire Sauce
- 1/2 tsp. Lemon Juice
- 5 drops Tabasco Sauce
007 (beverage recipes)
Glass : Highball Glass
Ingredients :
- 2 oz. Orange Vodka
- 2 oz. Orange Juice
- 3 oz. 7-Up
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