Hot Bacon Dressing recipe

• 2 ounces bacon grease
• 1/4 pound red onion, finely diced
• 2 cups water
• 1/2 cup honey
• 1/2 cup red wine vinegar
• 2 tablespoons Dijon mustard
• 1/2 tablespoon cornstarch

Using the insides of the red onion, finely dice. Place the bacon grease in a saucepan over medium-high heat. Add the onions and sauté until the onions start to blacken.

While the onions are caramelizing, place the water, honey and red wine vinegar in a mixing bowl. Using a wire whisk, mix the ingredients well. Add the cornstarch and whisk well.

After the onions have caramelized, add the Dijon mustard to the onions and stir together with a rubber spatula. Add the water mix to the mustard mix. Continue stirring until mix thickens and comes to a boil. Remove from heat and store in refrigerator until needed.

NOTE: To reheat use a double boiler.

Servings: 1

Honey Mustard Dressing recipe

• 3/4 cup sour cream
• 1/3 cup mayonnaise
• 1/3 cup Dijon mustard
• 1/3 cup honey
• 1 tablespoon plus 1 teaspoon lemon juice

In a mixing bowl, combine the sour cream, mayonnaise, and mustard. Blend thoroughly using a wire whisk. Slowly pour in the honey and lemon juice. Continue mixing ingredients until dressing is smooth and well combined.

Servings: 2

Source: A Bennigan's Cookbook

Candy Bar recipe

• 1 1/4 ounces Frangelico
• 2 ounces Hershey's chocolate syrup
• 2 ounces Coco Lopez
• 2 ounces coconut, finely shredded in blender
• 2 ounces ice milk
  

Combine all ingredients in blender. Serve in champagne or other small glasses; an Almond Joy you can drink!

Yields 2 servings.