1 can Cheddar cheese soup
4 large hot baked potatoes, split
1 cup cooked broccoli florets
Stir soup in can until soup is smooth. Place hot baked potatoes on microwave-safe plate. Carefully fluff up potatoes with fork. Top each potato with broccoli. Spoon soup over potatoes. Microwave on HIGH 4 minutes or until hot.
Monday, 15 October 2007
Cheesy Broccoli Potato Topper recipe
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