Candy Bar recipe

• 1 1/4 ounces Frangelico
• 2 ounces Hershey's chocolate syrup
• 2 ounces Coco Lopez
• 2 ounces coconut, finely shredded in blender
• 2 ounces ice milk
  

Combine all ingredients in blender. Serve in champagne or other small glasses; an Almond Joy you can drink!

Yields 2 servings.