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Thursday, 14 May 2009

Cottage Cheese Pancake

1 c Cottage cheese

6 Egg

6 tb Flour

6 tb Vegetable oil

Whiz all ingredients up in the blender until smooth. Spoon onto hot griddle and turn as you would any other pancake - you know, when the bubbles appear, etc. Usually when I make these, I make them quite small - must be a carry-over when the kids were small and they wanted zillions of tiny pancakes instead of 2-3 "regular" ones.

FROM: JONI MORPHONIOS

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