1 (3 to 4 pound) inside round or roast
Oil (enough to cover bottom of pan)
1 medium sliced onion
1 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 teaspoon seasoned salt
Water (enough to cover meat)
Cube the beef into bite size pieces. Season to taste. Roll in flour and brown in hot oil. Drain oil and cover with water. Put into roaster and cook until tender.
Make a flour paste (or mix 2 packages of brown gravy mix) and pour into boiling broth. Stir well to prevent lumping. Top with hot noodles and serve.
Source: Bobbie's Cafe, Skiatook, Oklahoma
Thursday, 17 January 2008
Beef Tips recipe
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