search for your favorite recipe

 

Monday, 9 June 2008

Caramel Fluff Frosting

1 envelope nondairy topping
1/2 cup skim milk
1/4 cup granulated brown sugar replacement
1 teaspoon vanilla extract

Combine all ingredients in a chilled bowl. Beat into stiff peaks.

by BeZaa at 11:23

Bookmark and Share

tags ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)