Posted by Don from NJ at recipegoldmine.com
- 1 quart strawberries, stem tops removed
- 12 ounces fat-free vanilla yogurt
- A pinch of dry ginger
- Juice of 1 orange
- 4-6 mint leaves
Place ingredients in food processor or blender and puree until smooth. Chill and serve with a small dollop of yogurt and a mint sprig as garnish. It can be further enhanced with a shot of Grand Marnier or a couple ounces of sweet champagne.
Serves four.
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