acorn-squash-breakfast recipe

squash and then scoop out the soft flesh and mash it all into a plastic

container and refrigerate as it is then ready to use by the cup as I desire.

My breakfast favorite is :

• 1 cup mashed acorn squash
• 1/3 to 1/2 cup soy milk
• 1 teaspoon butter buds
• 1/4 teas cinnamon
• 1/8 teas nutmeg
• dash salt and pepper
• 2 teaspoons brown sugar ( or sugar replacement )
• 1/2 teas vanilla or maple flavor extract
  

In a blender process all ingredients until well mixed. It may look a bit
runny, but upon heating it this mixture will thicken.

After blending pour into a pan ( or use a microwave safe bowl) and add 3
teaspoons millet grain ( or rolled oats if you prefer ) heat until slightly
bubbly, let cool and enjoy !!
p.s. adding 1/2 a mashed banana to the mixture in the blender or 1/4 cup
crushed pineapple is nice too !
I hope you enjoy this as much as I do !!