Acorn Squash Rings With Cranberries And Apples

A real Thanksgiving treat. Easily prepared in your microwave in just a few minutes.

Ingredients 1 Squash; acorn 1/4 c Butter 1/2 c Cranberries 1/4 c Sugar; brown packed 1/2 c Apple; finely chopped 1 t Cornstarch 2 t Water; cold

Instructions 1. Cut un peeled squash into 1/4 rings with sharp knife. Remove and discard seeds. Place in shallow dish & set aside. 2. In 4 cup measure cook butter at High 30-45 seconds or till melted. Stir in cranberries and brown sugar. Cook, uncovered at High 2-3 min or till skins have popped, stirring once. Stir in apple; spoon in each ring. 3. Cover and cook at High 5-7 min or till tender. Drain juice into 1 cup measure. Dissolve cornstarch in cold water, whisk into juices. Cook at High 30-45 seconds till thickened. Pour over rings. by Heather Frankell